It’s that time again- happy June everyone! New month means new recipes to share with you all, and as always I’ve been amazed with the new delights I cooked up in May. Doing these monthly posts makes the months seem so much shorter- it feels like yesterday that I was writing up my recipes for April! View Full Post
Hello my fellow foodies!
Ahhh, despite my undying love of stationery, it does feel good to be writing about something else for a change! Back to my biggest love- food. April was dominated by recipes I’ve found from other bloggers and saved to my ‘Recipe’ collection on Bloglovin (genius), as I feel like I’ve exhausted Pinterest for a while. Let’s see what I’ve been gracing my kitchen with lately…
Hello my lovelies!
It’s that time again- my third instalment of What’s Cooking? is here! If you haven’t seen these posts on my blog before, this is a monthly feature where I share with you what new and exciting recipes I’ve been putting together in my little kitchen. I’ve also had the opportunity to do some baking (yay!) and I’ll share with you what I made and my thoughts on the recipe.
I wanted to post this on the last day of February, but had an incredibly busy weekend so here I am on the 2nd March! At the start of January, I set myself a challenge to cook a new recipe for every evening meal to discover some new favourites and extend my repertoire from my standard recipes. You can have a look at how I got on here. In February I wanted to continue cooking new recipes for me and George to try, so despite revisiting some of my favourites from January, I have also tried and tested more new meals. View Full Post
Hello everyone! Congratulations on making it through January, it’s been a tough one as everyone I know seems to have been ill this month, myself included, but I hope you’re all looking forward to February and to spring making an appearance very soon :)
I haven’t really mentioned this before but I LOVE cooking! I have always loved food, but since moving in with George- a year ago today!- I have gained a real passion for cooking, as I never like to use processed sauces or stick-in-the-oven food wherever possible. So, at the start of January I set myself a challenge- to cook a new recipe for every evening meal for the whole month. Being in a bit of a non-routine from waitressing, interning, and optical assistant-ing meant that I was cooking the same things, or not really cooking much at all if I was working that night. I wanted to find some new favourites through doing this little experiment, so that I can expand my cooking repertoire for the future, and I am pleased to say it has worked! View Full Post